The Blue Cow Cheese Company sources traditional, artisanal and handmade cheeses from the best regions in the world to you. These cheeses are available through gourmet and independent retailers, restaurants, caterers and hotels. 

Benchmark cheeses from France, Guilloteau Fromagerie, Isigny, Jean Perrin, Lescure, Marcel Petite, Papillon, Rouzaire, Soignon; Italy, Beppino Occelli, Biemme, Mauri, Spain and the UK, Quickes, Cropwell Bishop and Greece, Mt Vikos. Australian benchmark cheeses include Barossa Valley, Calendar Cheese Company, Enterprize Dairy, Hindmarsh, Maffra Farmhouse, Meredith Dairy, Pyengana, Shaw River, Tarago River, and Woodside Cheese Wrights.