D’Argental Vacherousse

D’Argental Vacherousse

milk typeCow
tasting noteVacherousse d’Argental is a pure cow’s milk brie-style cheese made in the Lyon region of France. Its bloomy white rind is edged in orange and when perfectly ripe will sink slightly around the perimeter. The flavour is milk with hints of meadow and the rind is not at all bitter. The texture is creamy and velvety at its peak ripeness like most brie-style cheese.
manufacturer nameGUILLOTEAU 42 PELUSSIN
brandARGENTAL
country of originFrance
unpasteurisedNo
animal rennetNo
servings per pack2
energy1385kj / 100g
fat30.00g / 100g
saturated fat20.3g / 100g
carbohydrates1.2g / 100g
sugars1.2g / 100g
ingredientsMilk (87.8%), cream (7.6%), ferments (3%), salt (1.4%), coagulant (0.1%), annatto extracts (0.1%)
allergen statementAllergen: LACTOSE, Allergen: MILK,
storage conditionChilled: 2 to 5 degrees
ageing14
serving suggestionServe with crusty bread and slices of crisp apple
best wine matchDry white wines
halalNo
kosherNo
gluten freeYes
organicNo
dairy freeNo
gmo freeYes