Ubriaco Al Prosecco

Ubriaco Al Prosecco

milk type Cow
tasting note Ubriaco cheese has its roots in the farming tradition of the Veneto region. It has taken its name from the fact that the local dairymen used the grape dregs to wet the rind thus giving to the cheese the winey taste and aroma. Another story dates back to the First World War. At that time the farmers of the area tried to protect their cheeses from the enemy by hiding their cheeses in the wine must. Trying the cheese later they realised how good the cheese was and how well it kept
manufacturer name MORO LATTERIA DI MORO SERGIO
country of origin Italy
unpasteurised No
animal rennet Yes
fat 26g / 100g
saturated fat 19.3g / 100g
carbohydrates 1.7g / 100g
sugars 0.6g / 100g
ingredients Milk, starters, salt, rennet. Preservative Lysozim ( egg'sprotein). Treated in crust with Prosecco Doc wine ( it may containes sulfites)
allergen statement MILK OR PRODUCTS THEREOF. EGG OR PRODUCT THEREOF
storage condition Chilled: 2 to 5 degrees
ageing Minimum 90 days
packaging VACUUM
halal No
kosher No
gluten free No
organic No
dairy free No
gmo free Yes