Tosi Gorgonzola Piccante DOP

Tosi Gorgonzola Piccante DOP

milk typeCow
tasting noteA raw herbal cheese, produced with pasteurized full cream milk by Tosi Dairy. The rind is hard and compact. The colour of the rind is brownish red. The paste is firm with the typical gray, green mould. The taste is strong, sharp, intense, long and aromatic. The aftertaste is long, sharp and piccante
manufacturer nameCASEIFICIO TOSI SRL
country of originItaly
unpasteurisedNo
pack weight1.5kg Random Weight
animal rennetYes
fat29g / 100g
saturated fat20.8g / 100g
carbohydratesapprox 0g / 100g
sugarsapprox 0g / 100g
ingredientsMilk, rennet, salt
allergen statementMILK OR PRODUCT THEREOF
storage conditionChilled: 2 to 5 degrees
ageingMinimum 150 days
packagingALUMINUM FOIL
serving suggestionPerfect for on a cheese board or crumbled onto a pizza
best wine matchFull bodied, aged, red wines, sweet and liqueur wines and rum
halalNo
kosherNo
gluten freeNo
organicNo
dairy freeNo
gmo freeYes