Tête de Moine AOP

Tête de Moine AOP

milk type Cow
tasting note This cow’s milk cheese was originally made by monks at the Bellelay Abbaye more than 8 centuries ago. It’s served using a scraping tool called a ‘Girolle’ to form rosettes. This gives the cheese a fruity and strong flavour.
manufacturer name Margot Fromages
brand Margot Fromages
country of origin Switzerland
unpasteurised No
pack weight 800g Random Weight Wheel
animal rennet No
protein 27.7g / 100g
fat 33.0g / 100g
saturated fat 19.3g / 100g
carbohydrates 0.9g / 100g
sugars 0.4g / 100g
allergen statement Presence of milk, dairy products and derivatives
storage condition Chilled: 2 to 5 degrees
serving suggestion Served using a scraping tool called a ‘Girolle’ to form rosettes.
best wine match Tête de Moine matches well with Burgundy or Rhône styles.
halal No
kosher No
gluten free No
organic No
dairy free No
gmo free No