Tilsit Green

Tilsit Green

milk type Cow
tasting note This cheese is produced in eastern Switzerland in an area between Thurgau, the canton of Saint-Gall and the Zurich Oberland. Its name comes from a small town named Tilsit. It’s made of pasteurised cow’s milk. It has a mild and unique flavour.
manufacturer name Margot Fromages
brand Margot Fromages
country of origin Switzerland
unpasteurised No
pack weight 1kg Random Weight Wedge
animal rennet No
protein 23.0g / 100g
fat 30.0g / 100g
saturated fat 19.3g / 100g
carbohydrates 0.9g / 100g
sugars 0.4g / 100g
allergen statement Presence of milk, dairy products and derivatives
storage condition Chilled: 2 to 5 degrees
serving suggestion Common culinary applications of this cheese are melting in sauces or over potatoes, as a table cheese with brown bread.
best wine match Tilsit matches well with aromatic white wines.
halal No
kosher No
gluten free No
organic No
dairy free No
gmo free No