Sottocenere With Tartufo

Sottocenere With Tartufo

milk typeCow
tasting noteThe rind is thin, elastic and covered with ash. The colour of the rind is grey and the pate is light straw with spots of truffles scattered through. It has a sweet, milky flavour, which is long and dominant of the aroma of truffles. The aftertaste is long and sweet with hints of forest and truffles
manufacturer nameMORO LATTERIA DI MORO SERGIO
country of originItaly
unpasteurisedNo
animal rennetYes
fat28g / 100g
saturated fat18g / 100g
carbohydrates0.62g / 100g
sugarsapprox 0g / 100g
ingredientsCow's milk, rennet, salt, truffle (tuber aestivum vitt. 7 %) and aromas. Rind treated with beech's ash
allergen statementMILK OR PRODUCT THEREOF
storage conditionChilled: 2 to 5 degrees
ageingMinimum 45 days
packagingVACUUM
halalNo
kosherNo
gluten freeNo
organicNo
dairy freeNo
gmo freeYes