Salumi Salame Casareccio
| tasting note | Fine grind salami with pepper and red wine |
|---|---|
| manufacturer name | Salumi Australia |
| brand | Salumi Australia |
| country of origin | Australia |
| unpasteurised | Yes |
| pack weight | 600g |
| animal rennet | No |
| serving size | 100g |
|---|---|
| servings per pack | 3 |
| energy | 1520kj / 100g |
| protein | 28.0g / 100g |
| fat | 26.0g / 100g |
| saturated fat | 10.0g / 100g |
| carbohydrates | 5.0g / 100g |
| sugars | <1.0g / 100g |
| energy per serve | 1520g / serve |
| protein per serve | 28.0g / serve |
| fat per serve | 26.0g / serve |
| saturated fat per serve | 10.0g / serve |
| carbohydrates per serve | 5.0g / serve |
| sugars per serve | <1.0g / serve |
| ingredients | Australian pork, sea salt, spices, red wine, garlic, dextrose, vitamin C, sodium nitrite (250), starter culture |
| allergen statement | No known allergens |
|---|---|
| storage condition | Chilled: 2 to 5 degrees |
| ageing | 21 days |
| packaging | Gas flushed |
| serving suggestion | Score and remove casing, hand slice to approx. 4mm |
| best wine match | Lambrusco - Deep red and bone dry |
| matching other | Grilled sourdough and creamy ricotta |
| halal | No |
| kosher | No |
| gluten free | Yes |
| organic | No |
| dairy free | Yes |
| gmo free | Yes |
