
Salumi Salame Casareccio (WA)
tasting note | Fine grind salami with pepper and red wine |
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manufacturer name | Salumi Australia |
brand | Salumi Australia |
country of origin | Australia |
unpasteurised | Yes |
pack weight | 600g |
animal rennet | No |
serving size | 100g |
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servings per pack | 3 |
energy | 1520kj / 100g |
protein | 28.0g / 100g |
fat | 26.0g / 100g |
saturated fat | 10.0g / 100g |
carbohydrates | 5.0g / 100g |
sugars | <1.0g / 100g |
energy per serve | 1520g / serve |
protein per serve | 28.0g / serve |
fat per serve | 26.0g / serve |
saturated fat per serve | 10.0g / serve |
carbohydrates per serve | 5.0g / serve |
sugars per serve | <1.0g / serve |
ingredients | Australian pork, sea salt, spices, red wine, garlic, dextrose, vitamin C, sodium nitrite (250), starter culture |
allergen statement | No known allergens |
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storage condition | Chilled: 2 to 5 degrees |
ageing | 21 days |
packaging | Gas flushed |
serving suggestion | Score and remove casing, hand slice to approx. 4mm |
best wine match | Lambrusco - Deep red and bone dry |
matching other | Grilled sourdough and creamy ricotta |
halal | No |
kosher | No |
gluten free | Yes |
organic | No |
dairy free | Yes |
gmo free | Yes |