Raclette Col Fourche

Raclette Col Fourche

milk typeCow
tasting noteAn ancient mountain cheese common to the Savoie region in France and Canton of Valais in Switzerland. When heated under a hot grill this cheese develops a nutty, full sweet flavour. Traditionally this large cheese would be cut in half facing an open fire. The outer layer of the interior would start to crinkle and change colour, to be immediately served with steamed hot potatoes. Learn all about raclette.
manufacturer nameTHUAIRE
brandFromi
country of originFrance
unpasteurisedNo
animal rennetNo
servings per pack1
energy1440kj / 100g
fat28.00g / 100g
saturated fat20g / 100g
carbohydrates0.9g / 100g
sugars0.01g / 100g
ingredientsMILK, salt, LACTIC FERMENTS, 509 calcium chloride, coagulant (microbial rennet), E235 Natamycin
allergen statementContains : LACTOSE, Contains : MILK
storage conditionChilled: 2 to 5 degrees
ageing56
best wine matchChardonnay
halalNo
kosherNo
gluten freeYes
organicNo
dairy freeNo
gmo freeYes