Queso Murcia al Vino D.O.P

Queso Murcia al Vino D.O.P

milk type Goat
tasting note Made in the hot and arid Murcia region of south east Spain using milk from the Murciano-granadina goat, this cheese is a modern variant of the traditional semi-hard cheeses of the area. It is matured with a natural rind, which is washed with local red wines high in tannin. Over three months it develops a distinctive burgundy colour and floral aroma. The interior has a smooth buttery texture, mild and slightly fruity flavour with a hint of the barrel
manufacturer name Vegajardin, S.L.
brand Vegajardin
country of origin Spain
unpasteurised No
pack weight 2,3 kg approx
animal rennet Yes
serving size 28 g
servings per pack 82 approx
energy 1.767kj / 100g
fat 35,3g / 100g
saturated fat 18g / 100g
carbohydrates 2g / 100g
sugars <0,5g / 100g
energy per serve 494,8g / serve
fat per serve 9,9g / serve
saturated fat per serve 5,04g / serve
carbohydrates per serve 0,6g / serve
sugars per serve <0,2g / serve
ingredients Pasteurized goat milk, calcium chloride, rennet, lactic ferments, salt, lisosyme (egg derivative).
allergen statement Contains milk and lisozyme (egg derivative)
storage condition Chilled: 2 to 5 degrees
ageing 45-60 days
packaging Vacuum
serving suggestion This type of cheese can be accompanied by wines from the region that are used for the maceration (Jumilla and Yecla).
halal No
kosher No
gluten free Yes
organic No
dairy free No
gmo free Yes