
Pertutti Ravioli Roast Duck 400g (WA)
tasting note | Ravioli filled with aromatic spiced duck, star anise, cinnamon and Shichuan pepper |
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manufacturer name | Pertutti |
brand | Pertutti Pasta |
country of origin | Australia |
unpasteurised | No |
pack weight | 400g |
animal rennet | No |
serving size | 133 |
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servings per pack | 3 |
energy | 910kj / 100g |
protein | 13.3g / 100g |
fat | 5.9g / 100g |
saturated fat | 2.4g / 100g |
carbohydrates | 26.4g / 100g |
sugars | 3.8g / 100g |
energy per serve | 1210g / serve |
protein per serve | 17.7g / serve |
fat per serve | 7.8g / serve |
saturated fat per serve | 3.2g / serve |
carbohydrates per serve | 35.0g / serve |
sugars per serve | 5.0g / serve |
ingredients | Pasta (50%) [Durum Semolina Flour (37%), Wheat Flour, Water, Free Range Eggs (30%), Vegetable Oil, Salt], Roast Duck (24%) [Duck (80%), Red Miso Paste (Contains Soy), Sugar, Garlic, Vegetable Oil, Imitation Vinegar, Spices (8%), Salt], Ricotta Cheese [Whey, Full Cream Milk, Salt, Acidity Regulator (260)}, Vegetables (Carrot, Celery), Caramelised Onion, Textured Vegetable Protein [Contains Soy, Natural Colour (150a)], Breadcrumbs [Contains Wheat, Vitamins (Thiamin, Folate)], Salt. |
allergen statement | Contains: Egg, Gluten, Milk and Soy May Contain: Traces of Nuts and Tree Nuts |
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storage condition | Chilled: 2 to 5 degrees |
serving suggestion | Heat chicken stock in a frying pan and let it come to the boil. Add shiitake mushrooms, butter and simmer for approx. 2 minutes to reduce. Add some freshly ground black pepper and chopped chives. Add the cooked Duck Ravioli, stir through and serve. |
halal | No |
kosher | No |
gluten free | No |
organic | No |
dairy free | No |
gmo free | No |