Pertutti Ravioli Roast Duck 400g
| tasting note | Ravioli filled with aromatic spiced duck, star anise, cinnamon and Shichuan pepper |
|---|---|
| manufacturer name | Pertutti |
| brand | Pertutti Pasta |
| country of origin | Australia |
| unpasteurised | No |
| pack weight | 400g |
| animal rennet | No |
| serving size | 133 |
|---|---|
| servings per pack | 3 |
| energy | 910kj / 100g |
| protein | 13.3g / 100g |
| fat | 5.9g / 100g |
| saturated fat | 2.4g / 100g |
| carbohydrates | 26.4g / 100g |
| sugars | 3.8g / 100g |
| energy per serve | 1210g / serve |
| protein per serve | 17.7g / serve |
| fat per serve | 7.8g / serve |
| saturated fat per serve | 3.2g / serve |
| carbohydrates per serve | 35.0g / serve |
| sugars per serve | 5.0g / serve |
| ingredients | Pasta (50%) [Durum Semolina Flour (37%), Wheat Flour, Water, Free Range Eggs (30%), Vegetable Oil, Salt], Roast Duck (24%) [Duck (80%), Red Miso Paste (Contains Soy), Sugar, Garlic, Vegetable Oil, Imitation Vinegar, Spices (8%), Salt], Ricotta Cheese [Whey, Full Cream Milk, Salt, Acidity Regulator (260)}, Vegetables (Carrot, Celery), Caramelised Onion, Textured Vegetable Protein [Contains Soy, Natural Colour (150a)], Breadcrumbs [Contains Wheat, Vitamins (Thiamin, Folate)], Salt. |
| allergen statement | Contains: Egg, Gluten, Milk and Soy May Contain: Traces of Nuts and Tree Nuts |
|---|---|
| storage condition | Chilled: 2 to 5 degrees |
| serving suggestion | Heat chicken stock in a frying pan and let it come to the boil. Add shiitake mushrooms, butter and simmer for approx. 2 minutes to reduce. Add some freshly ground black pepper and chopped chives. Add the cooked Duck Ravioli, stir through and serve. |
| halal | No |
| kosher | No |
| gluten free | No |
| organic | No |
| dairy free | No |
| gmo free | No |
