Pertutti Agnolotti Roast Pumpkin & Grana Padano 400g (WA)

Pertutti Agnolotti Roast Pumpkin & Grana Padano 400g (WA)

tasting noteAgnolotti filled with roast pumpkin, aged grana padano DOP and creamy ricotta.
manufacturer namePertutti
brandPertutti Pasta
country of originAustralia
unpasteurisedNo
pack weight400g
animal rennetNo
serving size133g
servings per pack3
energy987kj / 100g
protein8.6g / 100g
fat3.7g / 100g
saturated fat<1.0g / 100g
carbohydrates39.0g / 100g
sugars,1.0g / 100g
energy per serve1312g / serve
protein per serve11.4g / serve
fat per serve4.9g / serve
saturated fat per serve<1.33g / serve
carbohydrates per serve51.8g / serve
sugars per serve<1.33g / serve
ingredientsPasta (50%) [Durum Semolina Flour (37%), Wheat Flour, Water, Free Range Eggs (30%), Vegetable Oil, Salt], Ricotta Cheese (Whey, Full Cream Milk, Salt Acidity Regulator (260)], Pumpkin (10%), Grana Padano (5%), Salt, Spices.
allergen statementContians: Egg, Gluten, Milk May Contain: Traces of Nuts and Tree Nuts
storage conditionChilled: 2 to 5 degrees
serving suggestionIn a frying pan melt butter with sage leaves. Allow butter to foam approx. 4 to 5 minutes or until the leaves are crisp and it has turned nut brown. Add the cooked and strained agnolotti to the pan, coat well and season. Top with grated parmesan cheese to finish.
halalNo
kosherNo
gluten freeNo
organicNo
dairy freeNo
gmo freeNo