Pertutti Agnolotti Roast Pumpkin & Grana Padano 400g

Pertutti Agnolotti Roast Pumpkin & Grana Padano 400g

tasting note Agnolotti filled with roast pumpkin, aged grana padano DOP and creamy ricotta.
manufacturer name Pertutti
brand Pertutti Pasta
country of origin Australia
unpasteurised No
pack weight 400g
animal rennet No
serving size 133g
servings per pack 3
energy 987kj / 100g
protein 8.6g / 100g
fat 3.7g / 100g
saturated fat <1.0g / 100g
carbohydrates 39.0g / 100g
sugars ,1.0g / 100g
energy per serve 1312g / serve
protein per serve 11.4g / serve
fat per serve 4.9g / serve
saturated fat per serve <1.33g / serve
carbohydrates per serve 51.8g / serve
sugars per serve <1.33g / serve
ingredients Pasta (50%) [Durum Semolina Flour (37%), Wheat Flour, Water, Free Range Eggs (30%), Vegetable Oil, Salt], Ricotta Cheese (Whey, Full Cream Milk, Salt Acidity Regulator (260)], Pumpkin (10%), Grana Padano (5%), Salt, Spices.
allergen statement Contians: Egg, Gluten, Milk May Contain: Traces of Nuts and Tree Nuts
storage condition Chilled: 2 to 5 degrees
serving suggestion In a frying pan melt butter with sage leaves. Allow butter to foam approx. 4 to 5 minutes or until the leaves are crisp and it has turned nut brown. Add the cooked and strained agnolotti to the pan, coat well and season. Top with grated parmesan cheese to finish.
halal No
kosher No
gluten free No
organic No
dairy free No
gmo free No