Oro del Maso

Oro del Maso

milk type Cow
tasting note The Oro del Maso cheese is produced in Alto-Adige respecting the traditional process by using the good milk from mountain farms. It is a straw-yellow, hard cheese. The maturation of at least 12 months gives it its typical features such as a crumbly texture, full aroma and intense flavour.
manufacturer name AGRIFORM SCARL
country of origin Italy
unpasteurised No
pack weight 4kg
animal rennet Yes
serving size kg
fat 26g / 100g
saturated fat 19g / 100g
carbohydrates 1.6g / 100g
sugars approx 0g / 100g
ingredients Milk, salt, rennet. Preservative : Lysozime ( egg's protein)
allergen statement MILK OR PRODUCTS THEREOF. EGG OR PRODUCT THEREOF
storage condition Chilled: 2 to 5 degrees
ageing Minimum 300 days
packaging VACUUM
serving suggestion Table Cheese, great ingredient cheese for Pasta
best wine match Sparkling Wine, Cabernet Sauvignon
halal No
kosher No
gluten free No
organic No
dairy free No
gmo free Yes