La Tradition Delice Cremiers Truffe 100g

La Tradition Delice Cremiers Truffe 100g

milk type Cow
tasting note This rich, cow’s milk cheese is made with whole milk enriched with cream. It has a dense, creamy texture similar to ice cream when young which gradually becomes softer due to the ripening action of the fluffy, white rind. The addition of truffle makes this cheese decadent and earthy. This cheese is at its best when the rind has slightly discoloured and the texture inside has become soft and luscious.
manufacturer name DELIN 21 GILLY LES CITEAUX
brand La Tradition Du Bon Fromage
country of origin France
unpasteurised No
animal rennet Yes
servings per pack 6
energy 1608kj / 100g
fat 40.00g / 100g
saturated fat 27g / 100g
carbohydrates 3g / 100g
sugars 1.2g / 100g
ingredients Milk (76.789%), cream (20%), truffle (2%), olive oil, truffle aroma, salt (1.2%), rennet (0.01%), ferments (0.001%)
allergen statement Allergen: LACTOSE, Allergen: MILK,
storage condition Chilled: 2 to 5 degrees
ageing 7
best wine match Sparkling white
halal No
kosher No
gluten free Yes
organic No
dairy free No
gmo free Yes