La Tradition Delice Cremiers 100g (WA & QLD)
| milk type | Cow |
|---|---|
| tasting note | This rich, cows’ milk cheese is made with whole milk enriched with cream. It has a dense, creamy texture similar to ice cream when young which gradually becomes softer due to the ripening action of the fluffy, white rind. This cheese is at its best when the rind has slightly discoloured and the texture inside has become soft and luscious. |
| manufacturer name | DELIN 21 GILLY LES CITEAUX |
| brand | La Tradition Du Bon Fromage |
| country of origin | France |
| unpasteurised | No |
| animal rennet | Yes |
| servings per pack | 6 |
|---|---|
| energy | 1629kj / 100g |
| fat | 40.00g / 100g |
| saturated fat | 27g / 100g |
| carbohydrates | 3g / 100g |
| sugars | 1.2g / 100g |
| ingredients | Milk (78.789%), cream (20%), salt (1.2%), rennet (0.01%), ferments (0.001%) |
| allergen statement | Allergen: LACTOSE, Allergen: MILK, |
|---|---|
| storage condition | Chilled: 2 to 5 degrees |
| ageing | 14 |
| best wine match | Sparkling white |
| halal | No |
| kosher | No |
| gluten free | Yes |
| organic | No |
| dairy free | No |
| gmo free | Yes |
