Margot Gruyere AOP Mountains (WA & QLD)

Margot Gruyere AOP Mountains (WA & QLD)

milk typeCow
tasting noteProduced with cow’s milk coming from pasturage located at an altitude of more than 1000 meters. At this altitude more than 120 varieties of plants are growing and give the milk more Omega 3 enzymes. Gruyere AOP Mountains is aged in caves for a minimum of 10 months, the consistency of the cheese is smooth and creamy.
manufacturer nameMargot Fromages
brandMargot Fromages
country of originSwitzerland
unpasteurisedNo
pack weight2kg and 4kg Random Weight Wedge
animal rennetNo
protein27.7g / 100g
fat33.0g / 100g
saturated fat19.3g / 100g
carbohydrates0.9g / 100g
sugars0.4g / 100g
allergen statementPresence of milk, dairy products and derivatives
storage conditionChilled: 2 to 5 degrees
serving suggestionThe perfect centre piece for your cheeseboard. Enjoy at room temperature with fresh baguette.
best wine matchGruyere matches perfectly with White Burgundy, Chardonnay or Pinot Noir
halalNo
kosherNo
gluten freeNo
organicNo
dairy freeNo
gmo freeNo