Gennari Parmigiano Reggiano DOP

Gennari Parmigiano Reggiano DOP

milk typeCow
tasting noteConsidered by many as the king of cheeses, Reggiano is made to very strict controls in the region surrounding the Po River. This area incorporates Modena, Parma and Emilia. To be called Reggiano, it must be made to exacting methods and aged for a minimum 2 years. The cheese is made from partly skimmed raw cow’s milk. Reggiano exhibits a subtle, yet sharp and complex flavour that has tremendous length.
manufacturer nameCASEIFICIO GENNARI SERGIO & FIGLI SRL
country of originItaly
unpasteurisedYes
pack weight2kg Random Weight or 4kg Random Weight
animal rennetYes
serving sizekg
fat28.4g / 100g
saturated fat19.1g / 100g
carbohydrates< 1g / 100g
sugarsapprox 0g / 100g
ingredientsMilk, rennet, salt
allergen statementMILK OR PRODUCT THEREOF
storage conditionChilled: 2 to 5 degrees
ageingMinimum 24 months
packagingCARTON
serving suggestionTable Cheese, great ingredient cheese for Pasta
best wine matchSparkling Wine, Cabernet Sauvignon
halalNo
kosherNo
gluten freeNo
organicNo
dairy freeNo
gmo freeYes