Fior DÁrancio

Fior DÁrancio

milk typeCow
tasting noteA creamy, sweet and salty blue cheese produced with pasteurized cow's milk and affiné with passito wine. For this special new blue, the cheesemaker pierces the young cow’s milk cheese, places it in barrels, and then bathes it in Fior d’Arancio DOCG (a sweet wine produced with Moscato grapes grown in volcanic soil) for about 30 days. It is then left to finish aging on wooden planks. The wine helps the cheese develop aromas of stone fruits, honey, and orange blossom, all encased in a lush, full flavoured paste.
manufacturer nameMORO LATTERIA DI MORO SERGIO
country of originItaly
unpasteurisedNo
pack weight3kg Random Weight
animal rennetYes
fat27.7g / 100g
saturated fat22.2g / 100g
carbohydrates2.5g / 100g
sugars2g / 100g
ingredientsMilk, salt, rennet, selected moulds. Refined with Fior d'Arancio DOCG wine ( it may contains sulfites) and candied orange peel cubes
allergen statementMILK OR PRODUCT THEREOF
storage conditionChilled: 2 to 5 degrees
ageingMinimum 75 days
packagingVACUUM
serving suggestionWhip with mascapone and layer into your favourite pastry shell or éclair
best wine matchAll spirits and liquers
halalNo
kosherNo
gluten freeNo
organicNo
dairy freeNo
gmo freeYes