Fine Cheese Co Cave Aged Cheddar

Fine Cheese Co Cave Aged Cheddar

milk typeCow
tasting noteThe Fine Cheese Co. Cave Aged Cheddar is hand-made, using milk from Dorset Farms. Once the cheese has been made, it is matured in natural caves in the Mendip Hills, near the town of Cheddar in Somerset. The cheese is cloth-bound, which allows it to breathe while it is maturing and helps to give it a characteristic earthy finish. Unlike traditional farmhouse Cheddars, our Cave Aged has a slightly sweet accent, with a real depth of flavour and a moist texture.
manufacturer nameFord Farm
brandThe Fine Cheese Co
country of originUnited Kingdom
unpasteurisedNo
pack weight8kg or 1.5kg Random Weight Wedge
animal rennetNo
serving size30g
servings per pack266.67
energy1725kj / 100g
protein25.4g / 100g
fat34.9g / 100g
saturated fat21.7g / 100g
carbohydrates0.1g / 100g
sugars0.1g / 100g
energy per serve518.02g / serve
protein per serve7.63g / serve
fat per serve10.48g / serve
saturated fat per serve6.52g / serve
carbohydrates per serve0.03g / serve
sugars per serve0.03g / serve
ingredientsPasteurised cows' milk, Salt, Microbial Rennet, Starter Culture
allergen statementMilk
storage conditionChilled: 2 to 5 degrees
ageing>12 months
packagingClothbound then cardboard box
serving suggestionÂ…Enjoy with sourdough or rustic biscuits accompanied by onion jam
best wine matchGrenache
halalNo
kosherNo
gluten freeYes
organicNo
dairy freeNo
gmo freeYes