Colston Bassett Stilton

Colston Bassett Stilton

milk typeCowEwe
tasting noteHand-made by Billy Kevan and his team in Nottinghamshire, Colston Bassett is one of the last remaining hand-ladled Stiltons. Hand-ladling produces an intensely rich and creamy cheese. The Colston Bassett flavour is deep, lingering and complex.
manufacturer nameColston Bassett Dairy
brandColston Bassett
country of originUnited Kingdom
unpasteurisedNo
pack weight1-1.5kg Random Weight and 2-2.5kg Random Weight
animal rennetNo
serving size30g
servings per pack266.67
energy1701kj / 100g
protein23.7g / 100g
fat35g / 100g
saturated fat23g / 100g
carbohydrates0.1g / 100g
sugars0.1g / 100g
energy per serve510.81g / serve
protein per serve7.12g / serve
fat per serve10.51g / serve
saturated fat per serve6.91g / serve
carbohydrates per serve0.03g / serve
sugars per serve0.03g / serve
ingredientsPaseurised whole cows' milk, salt, cheese culture, Penicillium Roqueforti, Rennet
allergen statementMilk
storage conditionChilled: 2 to 5 degrees
ageing>12 weeks
packagingWrapped in wax paper then cardboard box
serving suggestion…For a traditional treat, serve a small slice of Stilton with a drizzle of good Port. Enjoy with a spoon, crisp crackers, or a crusty bread. If you prefer to keep your wine and cheese separate, serve the Stilton on a plate with a wedge of pear, and pour the wine in a glass.
best wine matchRobust reds such as a great Shiraz. Also, rich Sherry and Port
halalNo
kosherNo
gluten freeYes
organicNo
dairy freeNo
gmo freeYes