Castel Regio Taleggio DOP

Castel Regio Taleggio DOP

milk type Cow
tasting note This traditional cheese is made in a small creamery and is faithful to the age old traditions. The texture is soft, slightly stringy and straw-yellow in colour with a thin rind. The appearance is pale when first released, but turns a light golden colour when ripe. Its flavour, when ripe, is said to be emphatic and its aroma hearty and pungent.
manufacturer name Arrigoni Battista SpA
brand Castel Regio
country of origin Italy
unpasteurised No
pack weight About 2,2 Kg
animal rennet Yes
serving size 30 g
servings per pack About 70
energy 1246kj / 100g
protein 16.9g / 100g
fat 24.9g / 100g
saturated fat 16.2g / 100g
carbohydrates 2.1g / 100g
sugars 2.1g / 100g
energy per serve 373.8g / serve
protein per serve 5.07g / serve
fat per serve 7.47g / serve
saturated fat per serve 4.86g / serve
carbohydrates per serve 0.63g / serve
sugars per serve 0.63g / serve
ingredients Milk, salt rennet
storage condition Chilled: 2 to 5 degrees
ageing 35 days minimum
packaging Wrapped
best wine match Pinot Noir
halal No
kosher No
gluten free Yes
organic No
dairy free No
gmo free Yes