Castel Regio Taleggio DOP

Castel Regio Taleggio DOP

milk typeCow
tasting noteThis traditional cheese is made in a small creamery and is faithful to the age old traditions. The texture is soft, slightly stringy and straw-yellow in colour with a thin rind. The appearance is pale when first released, but turns a light golden colour when ripe. Its flavour, when ripe, is said to be emphatic and its aroma hearty and pungent.
manufacturer nameArrigoni Battista SpA
brandCastel Regio
country of originItaly
unpasteurisedNo
pack weightAbout 2,2 Kg
animal rennetYes
serving size30 g
servings per packAbout 70
energy1246kj / 100g
protein16.9g / 100g
fat24.9g / 100g
saturated fat16.2g / 100g
carbohydrates2.1g / 100g
sugars2.1g / 100g
energy per serve373.8g / serve
protein per serve5.07g / serve
fat per serve7.47g / serve
saturated fat per serve4.86g / serve
carbohydrates per serve0.63g / serve
sugars per serve0.63g / serve
ingredientsMilk, salt rennet
storage conditionChilled: 2 to 5 degrees
ageing35 days minimum
packagingWrapped
best wine matchPinot Noir
halalNo
kosherNo
gluten freeYes
organicNo
dairy freeNo
gmo freeYes