Castel Regio Gorgonzola Piccante DOP 200g

Castel Regio Gorgonzola Piccante DOP 200g

milk typeCow
tasting noteGorgonzola "Piccante" DOP is a soft, sharp, aged blue cheese made with full fat, pasteurised, cow's milk. The cheese took its name from a small town in Lombardy near Milan, where it said to have been born in the 12th century. It has a white or pale yellow compact, crumbly paste speckled with a homogeneous distribution of bluish-green marbling. The rind is compact, rough, hard and grey in colour and usually comes covered in a tin foil. Flavours are strong, intense and sharp with a pungent, spicy bite coming early on. It takes a minimum of 80 days ageing to let Gorgonzola demonstrate its unique characteristics.
manufacturer nameArrigoni Battista SpA
brandCastel Regio
country of originItaly
unpasteurisedNo
pack weight200g
animal rennetYes
serving size30 g
servings per packAbout 7
energy1460kj / 100g
protein22.5g / 100g
fat28.7g / 100g
saturated fat19g / 100g
carbohydrates1g / 100g
sugars1g / 100g
energy per serve438g / serve
protein per serve6.75g / serve
fat per serve8.61g / serve
saturated fat per serve5.7g / serve
carbohydrates per serve0.3g / serve
sugars per serve0.3g / serve
ingredientsMilk, salt rennet
storage conditionChilled: 2 to 5 degrees
ageing80 days minimum
packagingThermo-sealed tray
serving suggestionPerfect on a cheeseboard with your favourite fruit paste and crispbreads
best wine matchMuscat
halalNo
kosherNo
gluten freeYes
organicNo
dairy freeNo
gmo freeYes