Castel Regio Gorgonzola Dolce DOP 200g

Castel Regio Gorgonzola Dolce DOP 200g

milk typeCow
tasting noteMeaning "sweet" in Italian, Gorgonzola "Dolce" DOP is a soft, blue, buttery cheese made with uncooked cow's whole milk. The cheese took its name from a small town in Lombardy near Milan, where it said to have been born in the 12th century. It has a white or pale yellow, buttery and melty paste speckled with a homogeneous distribution of blue coloured veins. The rind is compact, rough, hard and grey/pinkish in colour but not edible. Flavours are not very assertive but sweet, mild with notes of sour cream and lactic tang. It takes a minimum of 50 days ageing to let Gorgonzola demonstrate its unique characteristics.
manufacturer nameArrigoni Battista SpA
brandCastel Regio
country of originItaly
unpasteurisedNo
pack weight200g
animal rennetYes
serving size30 g
servings per packAbout 7
energy1315kj / 100g
protein19.6g / 100g
fat26g / 100g
saturated fat17.5g / 100g
carbohydrates1.1g / 100g
sugars1.1g / 100g
energy per serve394.5g / serve
protein per serve5.88g / serve
fat per serve7.8g / serve
saturated fat per serve5.25g / serve
carbohydrates per serve0.33g / serve
sugars per serve0.33g / serve
ingredientsMilk, salt rennet
storage conditionChilled: 2 to 5 degrees
ageing50 days minimum
packagingThermo-sealed tray
serving suggestionPerfect to add into a risotto or your favourite pasta dish
best wine matchSparkling white
halalNo
kosherNo
gluten freeYes
organicNo
dairy freeNo
gmo freeYes