Cashel Blue

Cashel Blue

milk typeCow
tasting noteWith time Cashel Blue becomes creamier and indeed more balanced in flavour as the saltiness, blueness and gentle milky elements integrate together. From 3 months a gentle touch of spice may become apparent. Cashel Blue can age up to 6 months of age becoming increasingly unctuous in texture with age.
manufacturer nameCashel Farmhouse Cheesemakers Tipperary
brandCashel Blue
country of originIreland
unpasteurisedNo
pack weight1.5kg Random Weight
animal rennetNo
servings per pack2
energy1435kj / 100g
fat27.20g / 100g
saturated fat16g / 100g
carbohydrates0.1g / 100g
sugars0.1g / 100g
ingredientsMilk (97.599%), salt (2.2%), coagulant (0.1%), ferments (0.1%), penicillium roqueforti (0.001%)
allergen statementAllergen: LACTOSE, Allergen: MILK,
storage conditionChilled: 2 to 5 degrees
ageing100
serving suggestionA drizzle of acacia honey over Cashel Blue cheese is surprisingly delicate
best wine matchClassic reds and sweet dessert wines
matching otherFuller's london porter
halalNo
kosherNo
gluten freeYes
organicNo
dairy freeNo
gmo freeYes