Blue Cow Italian Style Bocconcini 220g

Blue Cow Italian Style Bocconcini 220g

milk typeCow
tasting noteBocconcini are 5g sized baby balls of bocconcini. Bocconcini is a type of Pasta Filata or stretched curd, which is a delicately flavoured fresh cheese that has a texture very similar to al dente pasta. It is used to carry other flavours such as fresh herbs and extra virgin olive oil in salads. Traditionally made in Southern Italy from the milk of water buffaloes (introduced into Italy from India in the 16th century), it is now made with cow’s milk and best kept in its own lightly salted water.
manufacturer nameLa Casa del Formaggio
brandBlue Cow Cheese Company
country of originAustralia
unpasteurisedNo
pack weight220g
animal rennetNo
allergen statementProduct contains Milk and Milk products
storage conditionChilled: 2 to 5 degrees
ageingFresh Cheese
packagingPlastic tub with lid
serving suggestionBocconcini is perfect for bruschetta or to toss with fresh basil, tomato, olive oil, salt and pepper in a green salad.
best wine matchChardonnay
halalNo
kosherNo
gluten freeYes
organicNo
dairy freeNo
gmo freeYes