Blue Cow Frozen Burrata (WA & QLD)

Blue Cow Frozen Burrata (WA & QLD)

tasting note The texture of the mozzarella that includes the stracciatella is firm and presents the typical multilayer texture of “pasta filata, the taste is sweet and sapid. The internal part, called Stracciatella or Heart of Burrata, is creamy, lactic and buttery, a bit runny and grainy in term of consistency. A well educate palate could trace a sort of sandy texture due to the starch used in the production of frozen burrata.
manufacturer nameValsana
brandBlue Cow
country of originItaly
unpasteurisedNo
animal rennetNo
serving size125g
servings per pack1
energy1054kj / 100g
protein8g / 100g
fat23.9g / 100g
saturated fat15.3g / 100g
carbohydrates2g / 100g
sugars2g / 100g
energy per serve1318g / serve
protein per serve10g / serve
fat per serve29.9g / serve
saturated fat per serve19.1g / serve
carbohydrates per serve2.5g / serve
sugars per serve2.5g / serve
ingredientsPasteurized Milk, UHT Cream, Acidity Regulator, Lactic Acid, Salt, Rennet
allergen statementContains Milk
storage conditionFrozen: -18 degrees
halalNo
kosherNo
gluten freeNo
organicNo
dairy freeNo
gmo freeNo