Blue Cow Frozen Burrata
| tasting note | The texture of the mozzarella that includes the stracciatella is firm and presents the typical multilayer texture of “pasta filata, the taste is sweet and sapid. The internal part, called Stracciatella or Heart of Burrata, is creamy, lactic and buttery, a bit runny and grainy in term of consistency. A well educate palate could trace a sort of sandy texture due to the starch used in the production of frozen burrata. |
|---|---|
| manufacturer name | Valsana |
| brand | Blue Cow |
| country of origin | Italy |
| unpasteurised | No |
| animal rennet | No |
| serving size | 125g |
|---|---|
| servings per pack | 1 |
| energy | 1054kj / 100g |
| protein | 8g / 100g |
| fat | 23.9g / 100g |
| saturated fat | 15.3g / 100g |
| carbohydrates | 2g / 100g |
| sugars | 2g / 100g |
| energy per serve | 1318g / serve |
| protein per serve | 10g / serve |
| fat per serve | 29.9g / serve |
| saturated fat per serve | 19.1g / serve |
| carbohydrates per serve | 2.5g / serve |
| sugars per serve | 2.5g / serve |
| ingredients | Pasteurized Milk, UHT Cream, Acidity Regulator, Lactic Acid, Salt, Rennet |
| allergen statement | Contains Milk |
|---|---|
| storage condition | Frozen: -18 degrees |
| halal | No |
| kosher | No |
| gluten free | No |
| organic | No |
| dairy free | No |
| gmo free | No |
