Bleu De Laqueuille

Bleu De Laqueuille

milk typeCow
tasting noteBleu de Laqueuille is only made during the summer and autumn months from the pasteurised milk of Saler cows. It is a typical blue cheese with pockets of blue-green mould observed throughout the off-white interior. The outer shell of this cylindrical cheese is made up of dry, gray, natural rind. The period of ripening is about three months and the content of fat is 30%. It presents a creamy, smooth texture complemented by a spicy, slightly salty and tangy flavour.
manufacturer nameLAQUEUILLE SOCIETE
brand0
country of originFrance
unpasteurisedNo
pack weight2kg Random Weight
animal rennetYes
servings per pack4
energy1385kj / 100g
fat28.00g / 100g
saturated fat19g / 100g
carbohydrates0.5g / 100g
sugars0.5g / 100g
ingredientsMilk (97%), salt (2.8%), ferments (0.1%), rennet (0.1%)
allergen statementAllergen: LACTOSE, Allergen: MILK,
storage conditionChilled: 2 to 5 degrees
ageing24
serving suggestionPerfect for a cheese board with your favourite fruit chutney or ideal in a salad
best wine matchRobust reds and dessert wines
halalNo
kosherNo
gluten freeYes
organicNo
dairy freeNo
gmo freeYes