Bleu d’ Auvergne Pasteurisé 1.3 kg (WA & QLD)
| milk type | Cow |
|---|---|
| country of origin | France |
| unpasteurised | No |
| animal rennet | No |
| serving size | 30g |
|---|---|
| servings per pack | 44 |
| energy | 1480kj / 100g |
| protein | 22g / 100g |
| fat | 26g / 100g |
| saturated fat | 20g / 100g |
| carbohydrates | <1g / 100g |
| sugars | <1g / 100g |
| energy per serve | 444g / serve |
| protein per serve | 6.6g / serve |
| fat per serve | 7.8g / serve |
| saturated fat per serve | 6g / serve |
| carbohydrates per serve | <1g / serve |
| sugars per serve | <1g / serve |
| ingredients | Pasterurized cow's milk, salt, rennet, Lactic ferments and maturing ferments, Calcium chloride, Penicillium roqueforti |
| storage condition | Chilled: 2 to 5 degrees |
|---|---|
| halal | No |
| kosher | No |
| gluten free | No |
| organic | No |
| dairy free | No |
| gmo free | No |
