D’Argental Bleu Auvergne AOC

D’Argental Bleu Auvergne AOC

milk typeCow
tasting noteBleu d'Auvergne is creamy ivory colour, dotted with blue-green mould due to the penicillium roqueforti which gives the cheese its typical bluish-green veins. It is aged for minimum 4 weeks, by which time the cheese showcases its assertive flavours and smooth texture. The rind is moist and sticky unveiling a soft paste with a grassy, herbaceous, and (with age) spicy, peppery, salty, pungent taste.
manufacturer nameTHUAIRE
brandARGENTAL
country of originFrance
unpasteurisedNo
pack weight2kg Random Weight
animal rennetYes
servings per pack4
energy1480kj / 100g
fat26.00g / 100g
saturated fat20g / 100g
carbohydrates1g / 100g
ingredientsMilk (97.44%), salt (2.5%), rennet (0.03%), ferments (0.02%), penicillium roqueforti (0.01%)
allergen statementAllergen: LACTOSE, Allergen: MILK,
storage conditionChilled: 2 to 5 degrees
ageing28
packaging2kg Random Weight
serving suggestionCrumble on a tossed salad or add directly to your freshly made vinaigrette
best wine matchSweet dessert wines such as Riesling and Sauvignon Blanc or strong, robust red wines
halalNo
kosherNo
gluten freeYes
organicNo
dairy freeNo
gmo freeYes