Barossa Valley Wanera

Barossa Valley Wanera

milk typeCow
tasting noteWanera is an oblong shaped washed rind cheese, made from Friesian cow’s milk. Gently washed with brevi linens over a period of two weeks and matured for a minimum of two months to develop a luscious creamy texture. The palate is full and velvety with a mild sweetness. Flavour and complexity develops over time.
manufacturer nameBarossa Valley Cheese Company
brandBarossa Valley Cheese Company
country of originAustralia
unpasteurisedNo
animal rennetNo
serving size20g
servings per pack40
fat26g / 100g
saturated fat16.8g / 100g
carbohydrates0.1g / 100g
sugars0.1g / 100g
energy per serve284.4g / serve
fat per serve5.2g / serve
saturated fat per serve3.36g / serve
carbohydrates per serve0.02g / serve
sugars per serve0.02g / serve
ingredientsBarossa cows milk, culture, non-animal rennet, salt
storage conditionChilled: 2 to 5 degrees
ageingBest eaten 1-2 weeks before the best before date
serving suggestionStunning on an autumn platter with muscatels
best wine matchGrenache
matching otherPerfect with poached quinces
halalNo
kosherNo
gluten freeYes
organicNo
dairy freeNo
gmo freeYes