Barossa Valley Camembert 200g

Barossa Valley Camembert 200g

milk typeCow
tasting noteA white mould cheese that is matured for four weeks before being released. This achieves a slight mushroom, fungal aroma with a mild creamy palate that will develop to become full, rich and luscious
manufacturer nameBarossa Valley Cheese Company
brandBarossa Valley Cheese Company
country of originAustralia
unpasteurisedNo
pack weight200g
animal rennetNo
serving size20g
servings per pack10
fat26.3g / 100g
saturated fat16.9g / 100g
carbohydrates0.1g / 100g
sugars0.1g / 100g
energy per serve258.2g / serve
fat per serve5.26g / serve
saturated fat per serve3.38g / serve
carbohydrates per serve0.02g / serve
sugars per serve0.02g / serve
ingredientsBarossa Cows milk, culture, non-animal rennet, salt
storage conditionChilled: 2 to 5 degrees
ageingBest eaten 1-2 weeks before the best before date
serving suggestionWe suggest adding a sprinkling of fresh herbs and garlic, drizzle with olive oil and bak in the oven for 6 minutes. Scoop up with fresh crusty bread.
best wine matchChardonnay
matching otherPerfect on a hot day with Barossa Pear cider
halalNo
kosherNo
gluten freeYes
organicNo
dairy freeNo
gmo freeYes