Asiago Pressato DOP

Asiago Pressato DOP

milk typeCow
tasting noteThe cheese has a classic look, the rind is thin and its colour is straw; the paste is elastic with small holes scattered across; the colour of the paste is pale yellow. The taste is sweet, creamy, buttery, round; the aftertaste is round, sweet, some lactic and creamy
manufacturer nameAGRIFORM SCARL
country of originItaly
unpasteurisedNo
animal rennetYes
fat32.5g / 100g
saturated fat22g / 100g
carbohydratesapprox 0g / 100g
sugarsapprox 0g / 100g
ingredientsMilk, salt, rennet. Preservative in crust : E235, E203
storage conditionChilled: 2 to 5 degrees
ageingMinimum 30 days
packagingCARTON
halalNo
kosherNo
gluten freeNo
organicNo
dairy freeNo
gmo freeYes