Asiago d’ Allevo DOP

Asiago d’ Allevo DOP

milk typeCow
tasting noteProduced from raw, skimmed cow's milk, Asiago is named for the Asiago plateau in the mountains of Veneto in northern Italy. Asiago production dates back to the year 1000, when it was produced with ewe’s milk, production techniques are still used today in the mountain dairies. This Cheese produces a sweet and slightly salty taste, with aromas of honey and cooked butter. Aged for eight months plus.
manufacturer nameLATTERIA SOCIALE DI TRISSINO
country of originItaly
unpasteurisedYes
animal rennetYes
fat31g / 100g
saturated fat18g / 100g
carbohydrates< 1g / 100g
sugarsapprox 0g / 100g
ingredientsMilk, starters, salt, rennet
allergen statementMILK OR PRODUCT THEREOF
storage conditionChilled: 2 to 5 degrees
ageingMinimum 12 months
packagingCARTON
serving suggestionAsiago is good for sandwiches and salads
best wine matchPinot Gris, Rioja, Sauvignon Blanc or Shiraz
matching otherAmber ales, Belgian ales or Pale ales
halalNo
kosherNo
gluten freeNo
organicNo
dairy freeNo
gmo freeYes