Alta Langa Robiola Rochetta 300g

Alta Langa Robiola Rochetta 300g

milk typeCowEweGoat
tasting noteAward-winning Rocchetta is produced in an artisan way with 1/3 cow's 1/3 sheep's and 1/3 goat's milk. Milk is coming from farms in Piedmont that are certified as antibiotic-free. The milk is low-temperature pasteurized and the ripening process synthesizes the milks into an extraordinarily unique cheese where the taste is round, smooth, buttery and creamy. The aftertaste is rich, creamy, round, smooth, earthy, delicate with hints from both the goat's and the sheep's milk. It is a rare cheese that can complement such a wide range of food and wine. It makes excellent sauce, gives finesse to the asparagus risotto and is great with white wines like Gavi and Soave.
manufacturer nameCASEIFICIO ALTA LANGA
country of originItaly
unpasteurisedNo
animal rennetYes
fat25.1g / 100g
saturated fat17.2g / 100g
carbohydrates1.7g / 100g
sugars1.7g / 100g
ingredientsMilk, sheep's milk, goat's milk, rennet, salt.
allergen statementMILK OR PRODUCT THEREOF
storage conditionChilled: 2 to 5 degrees
ageing2 weeks
packagingPLASTIC FOIL
halalNo
kosherNo
gluten freeNo
organicNo
dairy freeNo
gmo freeYes