Alta Langa La Tur

Alta Langa La Tur

milk typeCowEweGoat
tasting noteLa Tur is a soft-ripened cheese made from a blend of ewe's, cow's and goat's milk. The cylinder shaped cheese is a light straw yellow colour with an edible soft and wrinkled rind. La Tur tastes of the sweetness of cream and butter, followed by acidic notes and yeasty flavours.
manufacturer nameCASEIFICIO ALTA LANGA
country of originItaly
unpasteurisedNo
animal rennetYes
fat24.8g / 100g
saturated fat18.3g / 100g
carbohydrates1.8g / 100g
sugars1.8g / 100g
ingredientsMilk, sheep's milk, goat's milk, rennet, salt.
allergen statementMILK OR PRODUCT THEREOF
storage conditionChilled: 2 to 5 degrees
ageing2 weeks
packagingPLASTIC CUP
halalNo
kosherNo
gluten freeNo
organicNo
dairy freeNo
gmo freeYes