Your 12 days of Christmas starts here. We've curated and highlighted the best of our products to take the stress out of your Christmas entertaining. Shop the individual products below, or click here to purchase some of the products featured in our special edition Christmas Hamper. We hope you enjoy!Buy for Christmas
The Ultimate Holiday Season Cheeseboard.
Want to create the perfect platter this holiday season?
Blue Cow’s cheese expert, Nick Bath, runs us through his perfect holiday cheeseboard.
With a medley of flavours swimming in a tangy citrus marinade, The Good Grove Five Olive Mix has something for everyone.View Product
Stuffed with chili and garlic, these olives from The Good Grove pack enough flavour to stand out from the bunch.View Product
Stuffed with pimento paste, these stuffed green olives from The Good Grove are a Spanish classic.View Product
Made with Italian Black Summer Truffles, this delicate and earthy Montecatini salami goes perfectly with your favourite antipasto ingredients.View Product
Bursting with flavours of champagne and tangy orange, this pate from Barossa Foods Co brings you the best of South Australian gourmet cuisine.View Product
Matured in traditional wooden barrels, this aged feta from Kourellas Dairy pops with a tangy flavour, natural aroma and pure white colour.View Product
Escape to Italy this weekend with our special citrusy Lemon Italian Ricotta Cheesecake. Speed up your preparation time by using premade sweet shortcrust pastry; there’s nothing like impressing guests with your baking skills. Serve with Maggie Beer’s Non-Alcohol Sparkling Chardonnay allowing you to celebrate the joy of bubbles without the alcohol (but we won’t judge if you go for the real thing either).
With texture similar to ice cream, La Tradition Delice Cremiers is made with whole cow’s milk and enriched with cream.View Product
Inspired by the best French cheese, this triple cream from Blue Cow is silky smooth and creamy with an aroma of mushrooms.View Product
Made from a blend of ewe's, cow's and goat's milk, this soft-ripened La Tur from Alta Langa balances the sweetness of cream and butter with acidic notes and yeasty flavours.Shop
Matured to perfection, the Wyke Ivy Vintage is at home on a cheese board on melted on toast with your favourite chutney.View Product
The perfect accompaniment to cheese, Paiarrop Homemade Quince Paste balances the board, bringing a new dimension of flavour.View Product
Kurrajong Kitchens Original Lavosh Bites give Christmas Day a much needed crunch.View Product