Christmas Must-Have
Products for Entertaining

Christmas Hamper

Your 12 days of Christmas starts here. We've curated and highlighted the best of our products to take the stress out of your Christmas entertaining. Shop the individual products below, or click here to purchase some of the products featured in our special edition Christmas Hamper. We hope you enjoy!

Buy for Christmas
Christmas Hamper

The Ultimate Holiday Season Cheeseboard.
Want to create the perfect platter this holiday season?
Blue Cow’s cheese expert, Nick Bath, runs us through his perfect holiday cheeseboard.

The Good Grove Five Olive Mix 280g

With a medley of flavours swimming in a tangy citrus marinade, The Good Grove Five Olive Mix has something for everyone.

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The Good Grove Five Olive Mix 280g

The Good Grove Stuffed Chilli & Garlic Olives 280g

Stuffed with chili and garlic, these olives from The Good Grove pack enough flavour to stand out from the bunch.

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The Good Grove Stuffed Chilli & Garlic Olives 280g

The Good Grove Stuffed Green Olives 280g

Stuffed with pimento paste, these stuffed green olives from The Good Grove are a Spanish classic.

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The Good Grove Stuffed Green Olives 280g
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Montecatini Salami with Truffle 330g

Made with Italian Black Summer Truffles, this delicate and earthy Montecatini salami goes perfectly with your favourite antipasto ingredients.

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Montecatini Salami with Truffle 330g

Barossa Food Co. Champagne & Orange Pate 150g

Bursting with flavours of champagne and tangy orange, this pate from Barossa Foods Co brings you the best of South Australian gourmet cuisine.

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Barossa Food Co. Champagne & Orange Pate 150g

Kourellas 150g Barrel Aged Feta

Matured in traditional wooden barrels, this aged feta from Kourellas Dairy pops with a tangy flavour, natural aroma and pure white colour.

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Kourellas 150g Barrel Aged Feta

Italian Lemon Ricotta Cheesecake

  • Prep: 25 mins
  • Cook: 60 mins
  • Servings: 12 people
  • Ingredients

    • FILLING
    • 55g (⅓ cup) sultanas
    • 80ml (⅓ cup) marsala
    • 250g Blue Cow Italian Style Mascarpone
    • 1.2kg Blue Cow Italian Style Ricotta
    • 150g (⅔ cup) caster sugar
    • 3 eggs
    • 2 tsp vanilla extract
    • 1 orange, zested
    • 1 lemon, zested
    • 2 tbsp plain flour
    • SHORTCRUST PASTRY
    • Premade Careme Shortcrust Sweet Pastry GF 400g, following package instructions

    Preparation

    Escape to Italy this weekend with our special citrusy Lemon Italian Ricotta Cheesecake. Speed up your preparation time by using premade sweet shortcrust pastry; there’s nothing like impressing guests with your baking skills. Serve with Maggie Beer’s Non-Alcohol Sparkling Chardonnay allowing you to celebrate the joy of bubbles without the alcohol (but we won’t judge if you go for the real thing either).

    Buon appetito!

    • Place sultanas in a bowl, cover with marsala and soak for 2 hours or overnight. Drain sultanas, reserving 1 tablespoon of marsala, and set aside.
    • Roll out two-thirds of the pastry between 2 sheets of baking paper until 3 mm-thick and use to line the base of a 22 cm cake pan. Roll out the remaining pastry until 3mm thick, cut into even pieces and use to line side of pan, pressing edges and base to seal. Refrigerate for 30 minutes.
    • Preheat oven to 160°C. Using an electric mixer, beat mascarpone and ricotta until just smooth. Add sugar and beat to combine. Add eggs, one at a time, beating well after each addition. Add vanilla, orange zest, lemon zest and flour, and beat until just combined. Fold in sultanas and reserved marsala. Pour into pastry-lined cake pan and bake for 1 hour or until just set. Turn off oven and allow cake to cool completely in the oven with the door held slightly ajar with a wooden spoon. Remove from oven and refrigerate for at least 4 hours or overnight until cold. Dust cake with extra icing sugar, to serve.

    http://www.sbs.com.au/food/recipes/italian-ricotta-cake 

    La Tradition Delice Cremiers 100g

    With texture similar to ice cream, La Tradition Delice Cremiers is made with whole cow’s milk and enriched with cream.

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    La Tradition Delice Cremiers 100g

    Blue Cow French Style Triple Cream 180g

    Inspired by the best French cheese, this triple cream from Blue Cow is silky smooth and creamy with an aroma of mushrooms.

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    Blue Cow French Style Triple Cream 180g

    Alta Langa La Tur

    Made from a blend of ewe's, cow's and goat's milk, this soft-ripened La Tur from Alta Langa balances the sweetness of cream and butter with acidic notes and yeasty flavours.

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    Alta Langa La Tur
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    Wyke Ivy Reserve Cheddar 200g

    Matured to perfection, the Wyke Ivy Vintage is at home on a cheese board on melted on toast with your favourite chutney.

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    Wyke Ivy Reserve Cheddar 200g

    Paiarrop Homemade Fig Paste 115g

    The perfect accompaniment to cheese, Paiarrop Homemade Quince Paste balances the board, bringing a new dimension of flavour.

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    Paiarrop Homemade Fig Paste 115g

    Kurrajong Kitchen Original Lavosh Bites 145g

    Kurrajong Kitchens Original Lavosh Bites give Christmas Day a much needed crunch.

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    Kurrajong Kitchen Original Lavosh Bites 145g