Sigal Bakeri – Norwegian Crispbread, the natural and healthy taste of Norway

Just Landed
16 Aug 2018

HERBS & SEA SALT

This crispbread is made from several types of corn and seeds, with an exciting taste of herbs and sea salt. A wholegrain crispbread with only natural ingredients

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SPELT FLAKES & PUMPKIN SEEDS

This crunchy crispbread contains several types of corn and seeds, with a distinct taste of pumpkin seeds. A wholegrain crispbread with only natural ingredients

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WHEAT FREE OATS

This crispbread contains wheat free oats. The oats and seeds give the crispbread a rich taste

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WHEAT FREE SUNFLOWER SEEDS & QUINOA

This is a delicious gluten free crispbread with sunflower seeds and quinoa. Perfect for a healthy breakfast or snack

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