Blue Cow & Fraser’s Restaurant Special Events 2017
Join Blue Cow Cheese Company & Fraser’s Restaurant in a series of evenings to further your cheese knowledge in an informal and informative setting. Whether you’re an avid cheese and wine aficionado or just interested in a fun night out, these unique evenings are a must.
The Taste & Terroir evenings are presented by local cheese expert Nicholas Bath who will share his enthusiasm and plethora of knowledge; happily answering any questions you may have. All guests are seated at the large boardroom style table to settle in for a night full of gourmet delights.
March 22 – Ultimate Cheeseboard
June 21 – Black Truffle & Cheese
August 23 – Raclette, Mountain Cheese, Charcuterie:
November 22 – Triple Cream Cheese & Sparkling Wines
November 29 – Theme tbc
We would love to see you. To avoid disappointment, book now at frasersrestaurant.com.au