2018 Cheese & Wine Taste & Terroir with Blue Cow Cheese and Fraser’s Restaurant
Join Blue Cow Cheese Company & Fraser’s Restaurant in a series of evenings to further your cheese knowledge in an informal and informative setting.
Whether you’re an avid cheese and wine aficionado or just interested in a fun night out, these unique evenings are a must.
The Taste & Terroir evenings are presented by local cheese expert Nicholas Bath who will share his enthusiasm and plethora of knowledge; happily answering any questions you may have.
Settle in for a night full of gourmet delights!
March 21st – Ultimate Cheeseboard
June 20th – Truffle Cheese
August 22nd – Raclette & Fondue
November 14th – Triple Cream Cheese
November 28th – Triple Cream Cheese Premium Event
We would love to see you! To avoid disappointment, book now at frasersrestaurant.com.au