2018 Cheese & Wine Taste & Terroir with Blue Cow Cheese and Fraser’s Restaurant

27 Feb 2018

Join Blue Cow Cheese Company & Fraser’s Restaurant in a series of evenings to further your cheese knowledge in an informal and informative setting.

Whether you’re an avid cheese and wine aficionado or just interested in a fun night out, these unique evenings are a must.

The Taste & Terroir evenings are presented by local cheese expert Nicholas Bath who will share his enthusiasm and plethora of knowledge; happily answering any questions you may have.

Settle in for a night full of gourmet delights!

Dates include:

March 21st – Ultimate Cheeseboard

June 20th – Truffle Cheese

August 22nd – Raclette & Fondue

November 14th – Triple Cream Cheese

November 28th – Triple Cream Cheese Premium Event


We would love to see you! To avoid disappointment, book now at frasersrestaurant.com.au