Blue Cow Cheese Company was established in 1998 by Nick Bath; his vision was, and remains to this day, to introduce the people of Australia to the world’s best cheese, dairy and fine foods from both the Old and New Worlds.
Cheese
Working side by side with artisan and farmhouse cheese makers, we source far and wide to bring you the very best cheese we can find. This is how you might describe them; Delicate, Delicious, Creamy, Oozing, Spicy and Matured!
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Canapés, Pies & Pastry
Top tips to feed a crowd - if you’re catering for nibbles before a meal, a good estimate is to allow around 4 or 5 canapés per person.
ExploreCharcuterie & Pate
Free range and hand made artisan Charcuterie from Poach Pear, Salumi Australia, Maggie Beer and Montecatini
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