Goats Cheese Panna Cotta with Confit Tomato
Panna Cotta Ingredients
160gm Woodside Swag
6 leaves gelatine
Bring milk, cream and sugar to the boil.
Add goats cheese and stir until melted.
Add gelatine, stir until combined then pour into moulds and leave to set.
Confit Tomato Ingredients
Cracked black pepper
Blanch, peel and seed the tomatoes. Cut into quarters.
Lay quarters on a tray, season with sugar, salt and black pepper.
Place in oven at 100C for two hours