Blue Cow
  
Will Studd Selected Cheese and Wine Dinner

Wednesday, 31st March 2010 7pm-10pm

Join Will Studd and Nick Bath for an exclusive evening, with Chris Taylor of Fraser's Restaurant preparing a five-course dinner inspired by artisanal cheeses selected from around the world.

This is a wonderful opportunity to spend an evening matching Chris's inspired menu with fine wines whilst Will takes you on a journey exploring artisanal and farmhouse cheese from the Old World.

Bookings are strictly limited. Contact Fraser's Special Events for all booking enquiries on 9482 0102 or email marketing1@frasersrestaurant.com.au


 
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