Blue Cow Blog

Welcome to the new Blue Cow website

I’m delighted to invite you to explore the many new and improved features of the website.

Find your favourite cheese in the cheese room and where to purchase it.

Consider our wine varietal recommendations to the perfect cheese. How to plan a cheeseboard and order a hamper as a perfect gift for family or friend!

Check out our kids Love Cheese page, the Curds and Whey page for upcoming events, blogs, and latest news!!

Subscribe to Cheese Wire our monthly newsletter.

Looking for the perfect cheese recipe, visit the recipe library for great cheese inspired recipes which include some from Maggie Beer.

I look forward to hearing from you and trust that you enjoy our website

We are passionate about cheese and hope you are too.!!!

Enjoy!

Nicholas Bath

Managing Director

Wednesday, November 03, 2010

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CHEESE BITES

"How can anyone govern a nation that has two hundred and forty-six different kinds of cheese?"

Charles De Gaulle
It takes 10 litres of milk to make 1 kilogram of Cheddar cheese
"For Camembert, one finger on your eye and one on the cheese, if they feel the same, the cheese is ready."

M Taittinger
A farm in Sweden sells cheese made out of moose milk for over $1000 a kilo. This could be the most expensive cheese in the world.
"A dinner which ends without cheese is like a beautiful woman with only one eye."

Brillat-Savarin
The word "cheese" comes from the latin word "caseus" and casein is the milk protein found in cheese.
Cheese is a valuable source of protein, calcium, phosphorus, amino acids and vitamins A, B12 and D and is very low in cholesterol
Last year Australia produced 342,000 tonnes of cheese with 42% sold overseas earning $789 million in export dollars.